Here's the recipe from Wednesday's cookies. Enjoy!
1 c. white flour
1/2 c brown sugar
1/2 c. soy butter (in Publix- near peanut/almond butters; brand I used was called I.M. Healthy)
1 tsp. baking powder
1 tsp. vanilla extract
1 lemon for zest only ( shaved skin)
1 c. shredded coconut
*1/4 c. soy milk (I added because texture was very dry! see how the texture is first, before adding!)
Mix butter, sugar, and vanilla in one bowl. In separate bowl, flour, baking powder, and lemon zest. Mix both together and see if texture of dough can be shaped. Refrigerate dough overnight (or at least 2 hours) then form into dough balls and bake for 20 minutes on 345 F.